Mohamad Naji

Food & Beverage Consultant

Educational Background:

M. Naji has in international Hospitality Management from Business & Hotel Management School from Switzerland Luzern. Awarded from Robert Gordon University from United Kingdom Aberdeen.

Certifications and Awards:

Naji certified Food Safety Management System (FSMS) from United States of America, and HACCP certificate for catering awarded from United Kingdom, Spa and Beauty wellness from Switzerland, Luzern, certified from franklin covey training center the 7 habits course of highly effective people from United States of America, Integrated Pest Management (IPM) from Saudi Arabia, Food safety and Hygiene in the Catering industry and ISO 9001 From Bureau VERITAS Lebanon.

Experience and Specialty:

Naji has more than 10 years of experience in Food & Beverage as worldwide Naji was in charge as operation Manager in Lebanon for a restaurant and he was Turnkey Consultancy for several Restaurants in Lebanon and abroad then he obtained a quality control for clock towers complex (7 towers) In Mecca Saudi Arabia for 4 years, and he worked in Genève as Night audit Manager, then he moved to United States of America as Food & beverage Management with one if the big resort in Florida.

Language Fluency: 

Arabic, English (reading, writing, and speaking).

French (reading, speaking)